Cantaloupe Cucumber Prune Salsa


1/3 cup chopped cucumber, not peeled
2/3 cup cantaloupe, cut into small bite sized chunks
2 Tablespoons, finely chopped red onion
5 prunes, finely chopped
1.5 teaspoons minced hot red chili pepper
1.5 Tablespoons chopped Italian flat leaf parsley
Juice of ½ lime
1/8 teaspoon lime zest


Mix all ingredients together. Serve with chips, cut up vegetables, or as a topping for chicken or fish to bring the delish and nutrish to the dish